Red apples belong to the Rose family, most commonly in temperate regions, this fruit often ripens in the fall. To Vietnamese, this apple originated from Western European countries, but in fact, Asia countries (temperate climate) are planted in Japan, Korea, China. In Vietnam, the red apple also is planted many in provinces at the border with China like Son La, Lao Cai. It is considered a very healthy food with vitamins, minerals, and a variety of antioxidants.

Red apple doesn't only provide nutrients, help weight loss but also prevent some dangerous disease!

1. Effective loss-weight: Apples are high in fiber and water so it can help you feel full, reduce appetite and thereby lose weight

2. Keep your healthy heart: This fruit contains soluble fiber that can help lower blood cholesterol levels. Especially, apple peel also contains a polyphenol called epicatechin flavonoid that helps lower blood pressure and antioxidants, thereby helping you prevent heart disease

3. Preventing cancer: Scientists believe that the effect of red apples in preventing cancer is due to its antioxidant and anti-inflammatory properties. Based on research in women, eating apples can reduce cancer death rates

4. Good for digestive system: Preventing chronic constipation. Apple juice also prevents digestive acid reflux problems. It is a natural method to treat heartburn

5. Power supply: A glass of apple juice contains various essential nutrients like vitamins A, C, E, K, and folate. Due to its abundance of all nutrients, it will give you lots of energy

6. Maintaining good eyesight: Apple juice is rich in vitamin A, which helps in improving eyesight. Vitamin A helps protect you from eye diseases and helps keep your vision sharp

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